825 Euclid Ave
837 Chevy Chase Place
345 Romany Rd
829 E Euclid Ave
848 E High St
818 E Euclid Ave
Vito's Sausage Crostinis
local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara
$9.00 |
Heirloom Tomato Bruschetta
served with pesto croustades, fresh greens and balsamic
$11.00 |
Zucchini and Gruyère Beignets
served with house marinara
$12.00 |
Blue Crab Dip
chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades
$12.00 |
Pommes Frites
with cajun remoulade & malt vinegar
$5.00 |
Short Rib Flautas
braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces
$12.00 |
Tulip Taco
served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly
$6.00 |
Jalapeño Stuffed Pacific Shrimp
bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad
$14.00 |
Steamed Pei Mussels
garlic anise cream sauce or white wine sauce
$12.00 |
On the Half Shell
cocktail and horseradish. mignonette upon request
1/2 Dozen | $10.00 |
Dozen | $18.00 |
Rockefeller
1/2 Dozen | $12.00 |
Dozen | $21.00 |
Grilled on the Half Shell
parmesan and herb garlic butter
1/2 Dozen | $12.00 |
Dozen | $21.00 |
Fried Oysters
served with cajun remoulade and basil aioli
$18.00 |
to above salads: add chicken $5, add shrimp $7, add salmon $9
She Crab Soup
with corn fritter and tobiko caviar
Cup | $7.00 |
Bowl | $9.00 |
Farmer's Market Salad
chef's selection
$12.00 |
House Salad
spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing
$6.00 |
Goat Cheese and Spinach Salad
warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette
$13.00 |
Grilled Wedge
gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing
$7.00 |
Caesar
romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy
$8.00 |
Ahi Tuna
black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel
$24.00 |
Chicken Roulade
stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction
$23.00 |
Filet Mignon
seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise
$33.00 |
Market Fresh Salmon
chef's selection of sides
Market Price |
Braised Short Ribs
served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish
$26.00 |
Shrimp & Angel Hair
sautéed shrimp in a chablis lemon sauce with summer vegetables, shallot, pei mussels and tossed in a basil arugula pesto
$23.00 | |
Substitute Grilled Chicken | $18.00 |
Herb Crusted Chicken
pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction
$19.00 |
Cast Iron Steak Frites
12 oz. ny strip with truffle pommes frites and choice of maître d' butter or sauce bordelaise
$28.00 | |
Add Poached Egg | $31.00 |
Cioppino
shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille
$27.00 |
Tulip Burger
1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites
$13.00 |
Grilled Jerk Chicken Club
served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes
$13.00 |
Heirloom Blt Sliders
hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side
$12.00 |
Mahi N' Chips
beer battered mahi, served with pomme frites, malt vinegar and tartar sauce
$15.00 |
Chocolate Mousse
$8.00 |
Tulip Cup
Tuile cup whipped cream, and fresh berries with a trio of fruit coulis
$8.00 |
Créme Brûlée
Vanilla bean and noël chocolate
$8.00 |
Sorbet
$6.00 |
English Butter Cake
Macerated strawberries, whipped cream and shaved chocolate
$8.00 |
Nutella Cookies
Served warm with vanilla ice cream, and creme anglaise
$8.00 |
Graham's Six Grapes Reserve Porto
$5.50 |
Tayor Tawny Port
$5.50 |
Hennessy vs Cognac
$6.95 |
Courvoisier VSOP Cognac
$9.50 |
Chambord
$5.25 |
Disaronno Amaretto
$5.25 |
Grand Marnier
$7.95 |
Bailey's Irish Cream
$4.95 |
Kahlúa
$4.95 |
Godiva
$5.25 |
Luxury Manhattan
A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries
Pomegranite Martini
Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice
Kentucky Hayride
Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey
Georgia Peach
Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge
Tulip Margarita
Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt
Garden Martini
Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!
Classic Blue Martini
Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives
Amarula Espresso Martini
A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer
Captain's Treasure
Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine
Henkell Trocken Sparkling (Germany)
$9.00 |
William Hill Chardonnay (Central Coast, CA)
$6.50 |
Kendall Jackson Chardonnay (California)
$8.50 |
Chateau St. Jean ChardonnaySonoma Co., CA)
$8.50 |
White Haven Sauvignon Blank (Marlborough, New Zealand)
$8.00 |
Mezzacorona Pinot Grigio (Italy)
$6.50 |
Acrobat King Estate Pinot Gris(Oregon)
$7.50 |
Joel Gott Riesling(Columbia Valley, WA)
$6.50 |
Fat Bastard Rosé (France)
$7.50 |
Hahn Estate Pinot Noir (Monterey, CA)
$7.50 |
William Hill Cabernet Sauvignon (Central Coast, CA)
$6.50 |
Castle Rock Cabernet Sauvignon (Napa Valley, CA)
$8.50 |
Gascon Malbec (Argentina)
$8.00 |
Row Eleven Pinot Noir Vinas 3(California)
$9.00 |
Hahn Estate Merlot(Central Coast, CA)
$7.00 |
Ergo Tempranillo(Rioja, Spain)
$7.00 |
Cline Ancient Vine Red Zinfandel(California)
$8.50 |
Capasaldo Prosecco (Veneto, Italy NV)
$35.00 |
Bouvet Brut (Saumur, France NV)
$40.00 |
Tattinger 'La Française' Brut (Reims, France NV)
$90.00 |
Tattinger Rosé (Reims France NV)
$120.00 |
William Hill (Central Coast, CA '09)
$20.00 |
Chateau St. Jean (Sonoma, CA '09)
$32.00 |
Kendall Jackson (California '09)
$30.00 |
St. Francis (Sonoma, CA '08)
$45.00 |
Gloria Ferrer (Sonoma, CA '07)
$45.00 |
Morgan Metallico (Monterey, CA '08)
$50.00 |
Sonoma Cutrer (Russian River Valley, CA '09)
$50.00 |
Chalkhill (Sonoma, CA '08)
$70.00 |
Trefethen (Napa Valley, CA '07)
$70.00 |
Cakebread (Napa Valley, CA '09)
$95.00 |
White Haven (Marlborough, New Zealand '09)
$20.00 |
Neil Ellis (Stellenbosch, South Africa '09)
$35.00 |
Dog Point (Marlborough, New Zealand '09)
$35.00 |
Craggy Range (Martinborough, New Zealand '09)
$45.00 |
Mezzacorona (Italy '10)
$25.00 |
Acrobat King Estate(Oregon '09)
$28.00 |
Altanuta (Alto Adige, Italy '07)
$35.00 |
Ca Montino (Trentino, Italy '09)
$45.00 |
Joel Gott(Columbia Valley, WA '09)
$24.00 |
Hogue 'Late Harvest' (Columbia Valley, WA '09)
$30.00 |
Dr. F. Weins-Prüm (Mosel-Saar-Ruwer, Germany '06)
$35.00 |
Vincent Antoinette Pouilly-Fuissé (France '08)
$55.00 |
Louis Jadot Puligny Montrachet (France '08)
$120.00 |
Hahn Estate (Monterey, CA '10)
$30.00 |
Row Eleven Vinas 3(California '08)
$34.00 |
Cono Sur (Central Coast, Chile '09)
$40.00 |
Montinore (Oregon '09)
$45.00 |
Wild Horse (Central Coast, CA '08)
$60.00 |
La Crema (Sonoma, CA '09)
$60.00 |
Sonoma Curtrer (Russian River, CA '09)
$75.00 |
La Jota (California '07)
$20.00 |
William Hill (Central Coast, CA '09)
$20.00 |
Castle Rock (Napa Valley, CA '07)
$30.00 |
Geyser Peak (Alexander Valley, CA '06)
$40.00 |
Regusci (Stags Leap, CA '06)
$90.00 |
Stagg's Leap Artemis (Napa Valley, CA '07)
$110.00 |
Duckhorn (Napa Valley, CA '07)
$120.00 |
Caymus (Napa Valley, CA '09)
$120.00 |
Silver Oak (Alexander Valley, CA '06)
$130.00 |
Hahn Estate(Central Coast, CA '09)
$26.00 |
Castle Rock (Napa Valley, CA '07)
$30.00 |
Marques De Casa Concha (Chile '09)
$42.00 |
Rust and Vrede (Stellenbosch, South Africa '08)
$45.00 |
Wild Horse (Central Coast, CA '08)
$55.00 |
Regusci (Napa, CA '06)
$85.00 |
Duckhorn (Napa Valley, CA '07)
$100.00 |
Neil Ellis (Jonkershoek Valley, South Africa '07)
$35.00 |
Two Hands Angel Share (McClaren Vale, Australia '09)
$75.00 |
Toad Hollow 'Cacophony' (Russian River Valley, CA '06)
$30.00 |
Cline Ancient Vine (California '09)
$32.00 |
Rosenblum North Coast (North Coast, CA '07)
$40.00 |
Seghesio (Sonoma, CA '09)
$55.00 |
Rubicon Estate Pennino (Napa Valley, CA '07)
$85.00 |
Maso Canali (Trentino, Italy '09)
$32.00 |
Tenuta Brunello Carpazo (Montacino, Italy '04)
$115.00 |
Fat Bastard Rosé (France '09)
$25.00 |
Perrin Reserve Côte du Rhône (France '09)
$35.00 |
Chateau Saint-Sulspice (Bordeaux, France '06)
$30.00 |
Chanson Burgogne Pinot Noir (France '08)
$42.00 |
Château Mongravey Margaux(France '06)
$70.00 |
Domain Ott Romassan Clair Rosé (France '08)
$85.00 |
Château Mont Redon Châteauneuf-du-pape (France '04)
$105.00 |
Domain Ott Pinot Noir (France '07)
$115.00 |
Ergo Tempranillo(Rioja, Spain '08)
$26.00 |
Gascon Malbec Argentina '10
$30.00 |
Muga Rosé (Rioja Spain '08)
$30.00 |
Menage a Trois (Mendocino, CA '09)
$30.00 |
Clos de los Siete (Tunuyan, Argentina, '08)
$40.00 |
Duckhorn 'Decoy' (Napa Valley, CA '09)
$50.00 |
Trefethen 'Double T' (Napa Valley, CA '07)
$50.00 |
St. Francis Claret (Sonoma, CA '07)
$50.00 |
Muga Tempranillo (Rioja Spain '06)
$60.00 |